Scoop-It-Up Taco Dip

Scoop-It-Up Taco Dip
The recipe Scoop-It-Up Taco Dip could satisfy your Mexican craving in around 20 minutes. For $1.01 per serving, you get It is perfect for The Super Bowl. Head to the store and pick up ground beef, lettuce, old el refried beans, and a few other things to make it today.

Instructions

1
Heat oven to 375F. Break taco shells in half; arrange in single layer on ungreased cookie sheet.
Ingredients you will need
Taco ShellsTaco Shells
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Bake 5 to 7 minutes.
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OvenOven
3
Meanwhile, prepare ground beef with seasoning mix as directed on box.
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Seasoning MixSeasoning Mix
Ground BeefGround Beef
4
Heat refried beans as directed on can.
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Refried BeansRefried Beans
5
Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate.
Ingredients you will need
Ground BeefGround Beef
LettuceLettuce
CheeseCheese
TomatoTomato
BeansBeans
SalsaSalsa
6
Serve with warm taco shell halves for scooping.
DifficultyNormal
Ready In20 m.
Servings12
Health Score4
CuisinesMexican
OccasionsSuper Bowl
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