Schweinebraten Pork Roast

Name: Schweinebraten Pork Roast
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 1 pinch dried basil; 1 pinch dried marjoram; 1 teaspoons garlic powder; 1 teaspoon ground black pepper; 355 milliliters light beer; 2 onions, coarsely chopped; 2 teaspoons salt

Schweinebraten Pork Roast might be just the main course you are searching for. One portion of this dish contains approximately 43g of protein, 8g of fat, and a total of 267 calories. This gluten free and dairy free recipe serves 12. A mixture of salt, onions, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast.

Ingredients you will need

Garlic Powder

Pork Roast

Marjoram

Pepper

Basil

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place roast in roasting pan, and surround with onions.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Pour beer into pan, and cover.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.

Ingredients you will need

Pork Roast

Meat