School of Fish Cake Pops
School of Fish Cake Pops might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 54 servings with 284 calories, 4g of protein, and 10g of fat each. Head to the store and pick up whipped whipped cream frosting, paper lollipop sticks, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.
Instructions
Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line 2 cookie sheets with waxed paper. Crumble cake into large bowl.
Add frosting; mix well. Shape into 1 1/4-inch balls; place on 1 cookie sheet. Freeze until firm; keep refrigerated.
In 3 separate bowls, stir each color melted candy and 1 tablespoon shortening until smooth. Spoon 1/4 cup of each color candy into separate resealable food-storage plastic bag; seal bag.
Cut off small corner of bag; squeeze bag to pipe fish fins onto prepared cookie sheet. Refrigerate 5 minutes.
Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Return to cookie sheet. Refrigerate 5 minutes.
Remove from refrigerator 1 at a time. Dip cake ball into melted candy to cover; tap off excess. Coat with sanding sugar. Immediately attach candy fins, cereal for mouth and confetti for eyes. Poke opposite end of stick into foam block.