Roasted Cauliflower with Pasta and Lemon Zest

Name: Roasted Cauliflower with Pasta and Lemon Zest
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams large head cauliflower (about , cut into small florets (about 7 cups); 4 servings coarse salt and freshly ground pepper; 118 milliliters coarsely chopped fresh flat-leaf parsley; 2 Tbsps finely grated lemon zest (from 2 lemons); 59 milliliters extra-virgin olive oil; 227 grams dried orecchiette (ear-shaped pasta); 1 red onion, cut into 1/4-inch-thick slices; 59 milliliters salt-packed capers, rinsed

You can never have too many side dish recipes, so give Roasted Cauliflower with Pastan and Lemon Zest a try. This dairy free and pescatarian recipe serves 4. One portion of this dish contains roughly 13g of protein, 15g of fat, and a total of 404 calories. A mixture of cauliflower, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.