Arabian Cauliflower With Tahini

Name: Arabian Cauliflower With Tahini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cauliflower, broken into florets; 2 garlic cloves, chopped; 1 teaspoons ground cumin; 1 lemon, juice of; 4 servings lemon wedge, for garnish; 4 servings paprika, for garnish; 4 servings chopped parsley, and for garnish or cilantro, for garnish; 1 dash hot pepper sauce or cayenne; 4 servings salt and pepper, to taste; 118 milliliters tahini, any lumps mashed with a fork; 3 Tbsps water, as needed

Need a gluten free, whole 30, and vegan side dish? Arabian Cauliflower With Tahini could be a spectacular recipe to try. This recipe makes 4 servings with 198 calories, 6g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, pepper sauce, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.