Scandinavian Salmon Salad

Name: Scandinavian Salmon Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams salmon, drained, skinned and flaked; 1 teaspoon dijon mustard; 4 eggs, hard-boiled (sliced or quartered); 59 milliliters dill, fresh, snipped; 1 Tbsp lemon juice, fresh; 340 grams shell macaroni, medium, cooked; 59 milliliters milk; 118 milliliters yogurt, plain; 0 teaspoons salt; 59 milliliters scallion, finely chopped; 118 milliliters sour cream

Scandinavian Salmon Salad might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 409 calories, 29g of protein, and 12g of fat. If you have shell macaroni, salmon, milk, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper 425grams

salmon, drained, skinned and flaked 1teaspoon

dijon mustard 4

eggs, hard-boiled (sliced or quartered)59milliliters

dill, fresh, snipped 1Tbsp

lemon juice, fresh 340grams

shell macaroni, medium, cooked 59milliliters

milk 118milliliters

yogurt, plain 0teaspoons

salt 59milliliters

scallion, finely chopped 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.