Scampi Fra Diavolo

Name: Scampi Fra Diavolo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter, divided; 158 milliliters dry white wine (preferably Sauvignon Blanc); 5 garlic cloves, minced; 4 servings Lemon wedges; 2 Tbsps extra-virgin olive oil; 79 milliliters panko (Japanese breadcrumbs); 118 milliliters chopped fresh Italian parsley, divided; 355 milliliters thinly sliced red onion; 1 teaspoons dried crushed red pepper; 567 grams uncooked large shrimp, peeled, deveined, tails left intact

You can never have too many main course recipes, so give Scampi Fra Diavolo a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 18g of fat, and a total of 344 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes. If you have butter, pepper, lemon wedges, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Melt 1 tablespoon butter in large nonstickskillet over medium-high heat.

Ingredients you will need

Butter

Add pankoand stir until golden and crisp, about2 minutes.

Transfer to small bowl; mix in2 tablespoons parsley. Wipe out skillet.

Ingredients you will need

Parsley

Equipment you will use

Frying Pan

Bowl

Sprinkle shrimp with salt and pepper.Melt remaining 2 tablespoons butter witholive oil in same skillet over high heat.

Ingredients you will need

Salt And Pepper

Butter

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Addred onion and sauté until beginning to soften,about 3 minutes. Stir in garlic and crushedred pepper and sauté 1 minute.

Ingredients you will need

Garlic

Pepper

Onion

Add shrimpand sauté until barely opaque in center,about 1 minute per side.

Add white wineand simmer until liquid is slightly thickenedand reduced, 2 to 3 minutes. Season totaste with salt and pepper. Stir in remaining6 tablespoons parsley.

Ingredients you will need

Salt And Pepper

Parsley

Transfer to shallowbowl.

Sprinkle sautéed panko over and servewith lemon wedges.

Ingredients you will need

Lemon Wedge