Scallops with Red Pepper Sauce

Scallops with Red Pepper Sauce
This recipe serves 2. One serving contains 262 calories, 10g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, linguine, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque.
Ingredients you will need
Red PepperRed Pepper
LinguineLinguine
ScallopsScallops
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat.
3
Drain pasta.
Ingredients you will need
PastaPasta
4
Serve scallop mixture with linguine.
Ingredients you will need
LinguineLinguine
ScallopsScallops
5
Sprinkle with Parmesan.
Ingredients you will need
ParmesanParmesan

Equipment

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyNormal
Ready In20 m.
Servings2
Health Score23
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