RecipesMagazine

Scalloped Tomatoes

Scalloped Tomatoes
Scalloped Tomatoes requires around 45 minutes from start to finish. This vegetarian recipe serves 6. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 129 calories. Head to the store and pick up bread cubes, salt, tomatoes, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Saute butter and onion in a medium saucepan until onion is transparent.
Ingredients you will need
ButterButter
OnionOnion
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Sauce PanSauce Pan
3
Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
Ingredients you will need
Brown SugarBrown Sugar
TomatoTomato
PepperPepper
BasilBasil
BreadBread
SaltSalt
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Sauce PanSauce Pan
4
Pour the tomato bread mixture into a greased 9x13 inch casserole.
Ingredients you will need
TomatoTomato
BreadBread
5
Bake for 30 to 35 minutes. Enjoy.
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OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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