Scalloped Sweet Potatoes Au Gratin
Scalloped Sweet Potatoes Au Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 29g of fat, and a total of 433 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up panko bread crumbs, ground cinnamon, ground nutmeg, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat.
Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes.
Transfer mixture to the prepared baking dish.
Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.