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Blueberry Crumb Bars with Lemon Cream Filling

Blueberry Crumb Bars with Lemon Cream Filling
Blueberry Crumb Bars with Lemon Cream Filling is Head to the store and pick up salt, butter, egg, and a few other things to make it today.

Instructions

1
Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
Ingredients you will need
Baking PowderBaking Powder
Rolled OatsRolled Oats
ButterButter
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Set 1 cup of the mixture aside for the topping.
3
Mix the egg white into the mixture.
Ingredients you will need
Egg WhitesEgg Whites
4
Press the mixture into the bottom of a greased 8 inch square baking pan.
Equipment you will use
Baking PanBaking Pan
5
Bake in a preheated 350F oven for 10 minutes.
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OvenOven
6
Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
7
Spread the blueberries out over the bottom crust and top with the lemon mixture.
Ingredients you will need
BlueberriesBlueberries
CrustCrust
LemonLemon
8
Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
Ingredients you will need
LemonLemon
Equipment you will use
OvenOven
9
Sprinkle on the reserved crumbs.1
10
Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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