Scalloped Potatoes with Peas and Ham

Name: Scalloped Potatoes with Peas and Ham
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter, melted; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 118 milliliters chopped ham; 473 milliliters milk; 822 grams Del Monte® Sliced New Potatoes, drained; 1 medium onion, finely chopped; 79 milliliters panko (Japanese-style bread crumbs); 425 grams Del Monte® Sweet Peas, drained; 0 teaspoons salt; 118 milliliters shredded Havarti or white Cheddar cheese

Scalloped Potatoes with Peas and Ham might be just the side dish you are searching for. One serving contains 280 calories, 13g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up cheddar cheese, panko bread crumbs), peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F. For sauce, melt the 3 tablespoons butter over medium heat in a medium saucepan. Cook onion and garlic in hot butter for 4 minutes or until tender.

Ingredients you will need

Butter