Scalloped Potatoes with Cheese
Scalloped Potatoes with Cheese might be a good recipe to expand your side dish repertoire. This recipe serves 7. Watching your figure? This gluten free recipe has 203 calories, 7g of protein, and 6g of fat per serving. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, gruyère cheese, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine.
Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.
Bring milk to a boil over low heat in a small saucepan; pour over potato mixture.
Bake, uncovered, at 425 for 40 minutes or until potatoes are tender.