Scalloped Potatoes and Pork Chops

Name: Scalloped Potatoes and Pork Chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters milk; 1 onion, quartered then sliced; 5 pork chops; 5 potatoes, peeled and thinly sliced; 5 servings salt and pepper to taste; 591 milliliters Cheddar cheese, shredded

You can never have too many main course recipes, so give Scalloped Potatoes and Pork Chops a try. This recipe makes 5 servings with 658 calories, 50g of protein, and 37g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, pork chops, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free diet. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway.

Ingredients you will need

Potato