Scalloped Carrots

Name: Scalloped Carrots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 2 Tbsps butter, melted; 12 carrots, peeled and sliced 1/4-inch thick; 0 teaspoons celery seed; 355 milliliters cubed Cheddar cheese, or to taste; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 473 milliliters milk; 0 teaspoons mustard powder; 1 onion, minced; 1 teaspoons salt; 0 teaspoons white pepper

Scalloped Carrots requires roughly 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 260 calories. This recipe serves 8. If you have salt, garlic, mustard powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole.

Equipment you will use

Oven

Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 4 to 6 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Melt 1/3 cup butter in a heavy saucepan over low heat; cook and stir onion and garlic in the melted butter until tender, 5 to 10 minutes. Season with salt.

Ingredients you will need

Butter

Garlic

Onion

Salt

Equipment you will use

Sauce Pan

Whisk flour into onion mixture until smooth; cook, stirring constantly, until flour mixture is a paste-like consistency and light brown, 5 to 10 minutes.

Ingredients you will need

All Purpose Flour

Onion

Equipment you will use

Whisk

Increase heat to medium; gradually stream milk into flour mixture until thick and bubbly, 5 to 10 minutes.

Ingredients you will need

All Purpose Flour

Milk

Whisk Cheddar cheese, about 2 tablespoons at a time, stirring until cheese melts each time before adding more, forming a smooth sauce, 10 to 15 minutes. Stir in mustard powder, white pepper, celery seed, and 1/2 teaspoon salt until incorporated, 1 to 2 minutes.

Ingredients you will need

Cheese