Chickpeas W/ Haloumi & Mojo Verde

Name: Chickpeas W/ Haloumi & Mojo Verde
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams 500 g baby spinach, washed; 397 grams x 400g chickpeas, rinsed; 1 teaspoon cumin seeds, toasted & ground; 59 milliliters fresh coriander (cilantro); 3 garlic cloves; 2 teaspoons ground cumin; 300 grams vegetarian haloumi; 1 lemon, zest only; 4 Tbs olive oil; 1 onion, diced; 2 onions, sliced into thin rounds; 1 red chilli, diced; 2 Tbs red wine vinegar; 1 teaspoon salt; 2 Tbs tomato paste; 355 milliliters vegetable oil

Chickpeas W/ Haloumi & Mojo Verde might be just the main course you are searching for. Watching your figure? This gluten free recipe has 678 calories, 31g of protein, and 44g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 17 minutes. Head to the store and pick up coriander, tomato paste, onion, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.