Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms chickpeas—drained, rinsed and patted dry; 237 milliliters all-purpose flour; 2 Tbsps ground coriander; 1 Tbsp ground cumin; 8 servings Salt; 710 milliliters vegetable oil, for frying

Crispy Chickpeas is a vegan main course. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 393 calories. If you have chickpeas—drained, salt, ground cumin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan, heat the oil to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Line a baking sheet with paper towels. In a medium bowl, toss the chickpeas with the coriander and cumin.

Ingredients you will need

Chickpeas

Coriander

Cumin

Equipment you will use

Baking Sheet

Paper Towels

Bowl

Add the flour and toss until the chickpeas are coated; transfer to a sieve and tap off the excess flour.

Ingredients you will need

Chickpeas

All Purpose Flour

Equipment you will use

Sieve

Add one-third of the chickpeas at a time to the hot oil and fry, stirring occasionally, until they are browned and crispy, about 8 minutes. Using a slotted spoon, transfer the chickpeas to the paper towels to drain and sprinkle liberally with salt.

Ingredients you will need

Chickpeas

Salt