Crispy Chickpeas

Crispy Chickpeas
Crispy Chickpeas is a vegan main course. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 393 calories. If you have chickpeas—drained, salt, ground cumin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large saucepan, heat the oil to 35
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2
Line a baking sheet with paper towels. In a medium bowl, toss the chickpeas with the coriander and cumin.
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CorianderCoriander
CuminCumin
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Paper TowelsPaper Towels
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3
Add the flour and toss until the chickpeas are coated; transfer to a sieve and tap off the excess flour.
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All Purpose FlourAll Purpose Flour
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4
Add one-third of the chickpeas at a time to the hot oil and fry, stirring occasionally, until they are browned and crispy, about 8 minutes. Using a slotted spoon, transfer the chickpeas to the paper towels to drain and sprinkle liberally with salt.
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SaltSalt
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5
Let the vegetable oil return to 350 between batches.
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6
Let the chickpeas cool, then transfer them to a bowl and serve.
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DifficultyMedium
Ready In30 m.
Servings8
Health Score39
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