Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 medium head cabbage, cored and sliced thin; 4 eggs, lightly beaten; 1 teaspoons ground black pepper; 355 milliliters milk; 1 large onion, chopped; 1 teaspoon salt; 237 milliliters crushed saltine crackers

Scalloped Cabbage requires about 1 hour and 5 minutes from start to finish. One serving contains 207 calories, 9g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have milk, cabbage, saltine crackers, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Melt 1 tablespoon of butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often.

Ingredients you will need

Cabbage

Onion

Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well.

Ingredients you will need

Salt And Pepper