Pecan-Fig Pie with Brandied Whipped Cream

Name: Pecan-Fig Pie with Brandied Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brandy; 237 milliliters light corn syrup; 3 larges eggs; 142 grams 3/4 cup finely chopped stemmed dried Calimyrna figs (about; 237 milliliters (packed) golden brown sugar; 473 milliliters pecan halves, toasted; 8 servings Flaky Pie Crust Dough; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter, melted, cooled; 2 teaspoons vanilla extract; 2 Tbsps water; 237 milliliters chilled whipping cream

Pecan-Fig Pie with Brandied Whipped Cream might be just the dessert you are searching for. One serving contains 702 calories, 6g of protein, and 42g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have butter, corn syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool.

Ingredients you will need

Brandy

Water

Figs

Equipment you will use

Sauce Pan

Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.

Ingredients you will need

Brown Sugar

Corn Syrup

Pecans

Figs

Equipment you will use

Bowl

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out dough on lightly floured surface to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.

Ingredients you will need

Crust