Scallop Chowder with Pernod and Thyme

Name: Scallop Chowder with Pernod and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 8 servings Garnish: chopped fresh chives; 1 teaspoon fresh thyme, chopped; 1 teaspoons kosher salt; 1 large onion, finely chopped; 59 milliliters Pernod; 2 larges potatoes, peeled and cut into 1/2-inch cubes; 454 grams sea scallops, chopped; 946 milliliters whipping cream

You can never have too many soup recipes, so give Scallop Chowder with Pernod and Thyme a try. This gluten free and vegetarian recipe serves 8. One serving contains 477 calories, 4g of protein, and 45g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, whipping cream, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion, and saut 4 minutes or until tender.

Ingredients you will need

Onion

Add potatoes, and cook 4 minutes.

Ingredients you will need

Potato

Add scallops, and cook 2 minutes. Stir in whipping cream. Cover and reduce heat; simmer 20 minutes.

Ingredients you will need

Whipping Cream

Scallops

Stir in Pernod, thyme, salt, and pepper. Cover and simmer an additional 10 minutes.

Ingredients you will need

Pepper

Pernod

Thyme

Salt

Garnish, if desired.

Equipment

Dutch Oven

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

butter 8servings

Garnish: chopped fresh chives 1teaspoon

fresh thyme, chopped 1teaspoons

kosher salt 1large

onion, finely chopped 59milliliters

Pernod 2larges

potatoes, peeled and cut into 1/2-inch cubes 454grams

sea scallops, chopped 946milliliters

whipping cream

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.