Scallop Ceviche

Scallop Ceviche
You can never have too many South American recipes, so give Scallop Ceviche a try. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 82 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of avocado, sea scallops, oranges, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes.
Ingredients you will need
Lemon ZestLemon Zest
Lime JuiceLime Juice
ScallopsScallops
JuiceJuice
Equipment you will use
BowlBowl
2
Segment and chop 1 orange and juice the other.
Ingredients you will need
OrangeOrange
JuiceJuice
3
Add segments, juice, and remaining ingredients to scallops and stir gently to combine.
Ingredients you will need
ScallopsScallops
JuiceJuice
4
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score11
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