Sazerac Cocktail

Sazerac Cocktail
You can never have too many beverage recipes, so give Sazerac Cocktail a try. This recipe makes 1 servings with 8 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of twist of lemon peel, shy shot simple syrup, shots rye whiskey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Rim the glass with Herbsaint or absinthe. Twist the lemon peel to releases oils, then drop it into the glass.
Ingredients you will need
Lemon PeelLemon Peel
AbsintheAbsinthe
2
Pour the rye, simple syrup, and bitters into a cocktail shaker filled with crushed ice and shake well. Strain into the prepared glass.
Ingredients you will need
Simple SyrupSimple Syrup
Crushed Ice CubesCrushed Ice Cubes
CocktailCocktail
BittersBitters
RyeRye
DifficultyNormal
Ready In45 m.
Servings1
Health Score0
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