Saying goodbye to summer – Mixed Berry & Banana Sorbet

Name: Saying goodbye to summer – Mixed Berry & Banana Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls bananas; 414 milliliters fresh or frozen berries, thawed; 2 5 ounce cans light coconut milk; 2 teaspoons lemon juice, freshly squeezed; 1 Tbsp liquid stevia, divided; 2 teaspoons vanilla extract

Saying goodbye to summer – Mixed Berry & Banana Sorbet is a gluten free, primal, and fodmap friendly dessert. This recipe serves 2. One serving contains 189 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, berries, cans coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Peel bananas, and toss into a blender with the coconut milk. Blend until combined.

Ingredients you will need

Coconut Milk

Banana

Equipment you will use

Blender

Add the blackberries, 1 tablespoon of the liquid stevia, the vanilla extract and the lemon juice. Blend until the berries are completely pureed.Taste, add more stevia if too tart.

Ingredients you will need

Vanilla Extract

Liquid Stevia

Blackberries

Lemon Juice

Berries

Stevia

Add a bit more stevia than you think you need as the flavor will change when the liquid sorbet is frozen.When youre satisfied with the level of sweetness, make sorbet in a two quart ice cream maker according to manufactures directions.

Ingredients you will need

Ice Cream