Savoy Slaw With Mint And Cilantro

Name: Savoy Slaw With Mint And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coarsely grated peeled carrots; 237 milliliters coarsely grated peeled daikon radish; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh mint; 4 green onions, sliced; 1 large red bell pepper, cut into 2x1/3-inch strips (about 2 cups); 1 liters thinly sliced savoy cabbage; 7 Tbsps seasoned rice vinegar; 2 serrano chiles, seeded, minced; 2 Tbsps Asian sesame oil; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Savoy Slaw With Mint And Cilantro a try. This recipe makes 6 servings with 128 calories, 2g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, savoy cabbage, mint, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.