Savory Stuffed Zucchini

Name: Savory Stuffed Zucchini
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 cube chicken bouillon; 1 egg; 1 clove garlic, minced; 2 onions, diced; 355 milliliters shredded Cheddar cheese; 237 milliliters chopped walnuts; 1 large zucchini, ends trimmed

Savory Stuffed Zucchini might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 459 calories, 18g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have butter, cheddar cheese, garlic, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Melt butter in a large skillet over medium heat. Cook the onions and garlic, stirring occasionally, until the onions are beginning to brown, about 8 minutes. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh.

Ingredients you will need

Zucchini

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot, about 5 minutes. Stir in 1 cup of Cheddar cheese, mix well, and remove from heat. Allow the mixture to cool, then beat in 1 egg.

Ingredients you will need

Cheddar Cheese