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Savory Stuffed Tomatoes

Savory Stuffed Tomatoes
Savory Stuffed Tomatoes might be just the side dish you are searching for. Watching your figure? This vegan recipe has 150 calories, 5g of protein, and 6g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 6 minutes. Head to the store and pick up kalamatan olives, grain bread, kalamatan olives, and a few other things to make it today.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.
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BreadBread
Equipment you will use
Food ProcessorFood Processor
3
Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.
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Pasta ShellsPasta Shells
TomatoTomato
4
Place tomatoes on a jelly roll pan lined with foil.
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TomatoTomato
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Sprinkle tomatoes with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
6
Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell.
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BreadcrumbsBreadcrumbs
GarlicGarlic
OlivesOlives
TomatoTomato
BasilBasil
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BowlBowl
7
Drizzle each tomato with 1/2 teaspoon oil.Broil 3 to 4 minutes or until thoroughly heated.
Ingredients you will need
TomatoTomato
Cooking OilCooking Oil
DifficultyNormal
Ready In6 m.
Servings4
Health Score37
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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