Savory Sausage Pancakes

Name: Savory Sausage Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 454 grams bulk pork sausage; 2 eggs, slightly beaten; 946 milliliters all-purpose flour; 710 milliliters milk; 1 small onion, finely chopped; 1 teaspoon salt

Savory Sausage Pancakes might be just the morn meal you are searching for. One portion of this dish contains approximately 19g of protein, 20g of fat, and a total of 479 calories. This recipe serves 8. Head to the store and pick up onion, bulk pork sausage, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Add cooled sausage and onion to batter.

Ingredients you will need

Sausage

Onion

Heat a non-stick griddle or skillet over medium-high heat.

Equipment you will use

Frying Pan

Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

Equipment you will use

Frying Pan