OREO & Ice Cream Sandwich Cake
One serving contains 199 calories, 2g of protein, and 7g of fat. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream sandwiches, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended.
Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.