Savory Pork Chops With Caramelized Onions

Name: Savory Pork Chops With Caramelized Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 4 teaspoons cajun seasoning; 1 Tbsp lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 4 pork rib chops, 1 1/4 -to 1 1/2-inch; 0 teaspoons salt; 946 milliliters sweet onions, chopped

Savory Pork Chops With Caramelized Onions might be just the main course you are searching for. This recipe makes 4 servings with 346 calories, 31g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onions, brown sugar, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

brown sugar 4teaspoons

cajun seasoning 1Tbsp

lemon juice 2Tbsps

olive oil 0teaspoons

pepper 4

pork rib chops, 1 1/4 -to 1 1/2-inch 0teaspoons

salt 946milliliters

sweet onions, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.