Savory Pan-Fried Chicken with Hot Sauce

Savory Pan-Fried Chicken with Hot Sauce
One portion of this dish contains around 7g of protein, 7g of fat, and a total of 132 calories. If 35 cents per serving falls in your budget, Savory Pan-Fried Chicken with Hot Sauce might be an awesome dairy free recipe to try. This recipe serves 4. A mixture of kosher salt, canolan oil, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Combine chicken and egg in a shallow dish; toss to coat.
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Whole ChickenWhole Chicken
EggEgg
2
Combine flour, 1/4 teaspoon salt, garlic powder, and next 3 ingredients (through red pepper) in a shallow dish; dredge chicken in flour mixture.
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Garlic PowderGarlic Powder
Red PepperRed Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
SaltSalt
3
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
4
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken; cook 5 minutes on each side or until browned and done.
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Whole ChickenWhole Chicken
6
Drain chicken on a plate lined with paper towels.
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Whole ChickenWhole Chicken
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Paper TowelsPaper Towels
7
Sprinkle with remaining 1/4 teaspoon salt; top with hot sauce.
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Hot SauceHot Sauce
SaltSalt
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
Dish TypesSide Dish
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