Savory Pan-Fried Chicken with Hot Sauce
One portion of this dish contains around 7g of protein, 7g of fat, and a total of 132 calories. If 35 cents per serving falls in your budget, Savory Pan-Fried Chicken with Hot Sauce might be an awesome dairy free recipe to try. This recipe serves 4. A mixture of kosher salt, canolan oil, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Combine chicken and egg in a shallow dish; toss to coat.
Combine flour, 1/4 teaspoon salt, garlic powder, and next 3 ingredients (through red pepper) in a shallow dish; dredge chicken in flour mixture.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add chicken; cook 5 minutes on each side or until browned and done.
Drain chicken on a plate lined with paper towels.
Sprinkle with remaining 1/4 teaspoon salt; top with hot sauce.