Savory Onion Muffins

Savory Onion Muffins
If you have approximately 40 minutes to spend in the kitchen, Savory Onion Muffins might be a super lacto ovo vegetarian recipe to try. This recipe serves 2. One serving contains 246 calories, 6g of protein, and 14g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, butter, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced breakfast. If you like this recipe, take a look at these similar recipes: Savory onion and feta muffins, Savory Onion-Bacon Cheese Muffins, and Savory Onion Pie.

Instructions

1
In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened.
Ingredients you will need
Biscuit MixBiscuit Mix
Poppy SeedsPoppy Seeds
ButterButter
OnionOnion
MilkMilk
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Coat muffin cups with cooking spray; fill three-fourths full with batter.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
3
Combine the sour cream, pepper and remaining egg. Spoon onion over muffin batter; spread with sour cream mixture.
Ingredients you will need
Sour CreamSour Cream
PepperPepper
SpreadSpread
OnionOnion
EggEgg
4
Sprinkle with paprika.
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PaprikaPaprika
5
Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyMedium
Ready In40 m.
Servings2
Health Score2
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