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Savory Leek & Gruyère Soufflé
Savory Leek & Gruyère Soufflé
You can never have too many main course recipes, so give Savory Leek & Gruyère Soufflé From preparation to the plate, this recipe takes about 50 minutes.
Ingredients
Servings:
6
eggs, separated
5
Tbs
all-purpose flour
1
teaspoon
chopped fresh thyme
473
milliliters
grated Gruyère cheese
591
milliliters
half-and-half, warmed
4
leeks, about 1 1/2 lb. total, trimmed and chopped
2
Tbs
olive oil
6
servings
Salt and freshly ground pepper, to taste
2
Tbs
unsalted butter, softened, plus 5 Tbs. cold unsalted butter
Difficulty
Medium
Ready In
50 m.
Servings
6
Health Score
10
Dish Types
Lunch
Main Course
Main Dish
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