Savory Deviled Eggs

Name: Savory Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 3 Tbsps chopped black olives; 2 garlic cloves, minced; 12 large hard-cooked eggs, peeled; 20 servings Hot sauce to taste; 1 teaspoon grated lemon rind; 118 milliliters olive oil; 20 servings Garnish: chopped fresh parsley; 20 servings Salt and pepper to taste

Need a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre? Savory Deviled Eggs could be a spectacular recipe to try. This recipe makes 20 servings with 98 calories, 4g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. Head to the store and pick up olive oil, garnish: parsley, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.

Ingredients you will need

Lemon Peel