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Savory Cranberry-Glazed Pork Roast

Savory Cranberry-Glazed Pork Roast
Savory Cranberry-Glazed Pork Roast takes roughly 1 hour and 15 minutes from beginning to end. This recipe serves 12. This main course has 225 calories, 26g of protein, and 5g of fat per serving. Head to the store and pick up oranges, ground allspice, water, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half.
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Orange JuiceOrange Juice
OrangeOrange
JuiceJuice
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Sauce PanSauce Pan
2
In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt.
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Cranberry SauceCranberry Sauce
AllspiceAllspice
CinnamonCinnamon
VinegarVinegar
SaltSalt
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Sauce PanSauce Pan
3
Combine corn starch and water; mix well.
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Corn StarchCorn Starch
WaterWater
4
Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened.
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Cranberry SauceCranberry Sauce
Orange JuiceOrange Juice
5
Let cool.
6
Rub roast with kosher salt.
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Kosher SaltKosher Salt
Dry Seasoning RubDry Seasoning Rub
7
Place roast on a rack in a shallow roasting pan.
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Roasting PanRoasting Pan
8
Bake, uncovered, at 350° for 60-80 minutes or until meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Brush cranberry mixture over roast during the last half hour of baking.
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CranberriesCranberries
10
Heat remaining cranberry mixture and serve with pork.
Ingredients you will need
CranberriesCranberries
PorkPork
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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