Savory Chicken Pot Pie

Savory Chicken Pot Pie
Savory Chicken Pot Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 19g of protein, 20g of fat, and a total of 333 calories. Head to the store and pick up milk, vegetables, philadelphia cream cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
VegetableVegetable
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Spoon into 9-inch pie plate.
4
Whisk egg and milk in medium bowl until blended.
Ingredients you will need
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
5
Add baking mix; stir just until moistened.
Ingredients you will need
Baking MixBaking Mix
6
Spread over chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
SpreadSpread
7
Place pie plate on baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Bake 25 to 30 min. or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score12
Magazine