BBQ Nachos

BBQ Nachos
BBQ Nachos is a gluten free and fodmap friendly recipe with 2 servings. One serving contains 466 calories, 19g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 minutes. If you have barbeque sauce, tortilla chips, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre.

Instructions

1
Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese.
Ingredients you will need
CheeseCheese
Tortilla ChipsTortilla Chips
SausageSausage
French FriesFrench Fries
Equipment you will use
GraterGrater
MicrowaveMicrowave
2
Drizzle the barbeque sauce over the nachos.
Ingredients you will need
Barbecue SauceBarbecue Sauce
3
Heat in the microwave until the cheese melts, 15 to 30 seconds.
Ingredients you will need
CheeseCheese
Equipment you will use
MicrowaveMicrowave

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Chapter 24 Fire and Flood The Fire Pinot Noir. It has 4.1 out of 5 stars and a bottle costs about 60 dollars.
Chapter 24 Fire and Flood The Fire Pinot Noir
Chapter 24 Fire and Flood The Fire Pinot Noir
A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.
DifficultyEasy
Ready In6 m.
Servings2
Health Score5
CuisinesMexican
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