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Savannah Seafood Parmesan

Savannah Seafood Parmesan
Savannah Seafood Parmesan requires around 45 minutes from start to finish. One serving contains 410 calories, 24g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up half-and-half, butter, 2 teaspoon thyme, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather inexpensive main course.

Instructions

1
Peel shrimp, reserving shells; devein shrimp, if desired. Chill.
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Pasta ShellsPasta Shells
ShrimpShrimp
2
Bring reserved shrimp shells and 1 cup water to a boil in a medium saucepan; reduce heat, and simmer 2 minutes.
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Pasta ShellsPasta Shells
ShrimpShrimp
WaterWater
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Sauce PanSauce Pan
3
Pour stock through a wire-mesh strainer into a measuring cup, discarding shells.
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Pasta ShellsPasta Shells
StockStock
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Measuring CupMeasuring Cup
SieveSieve
4
Melt butter in saucepan over medium heat; add minced garlic, and saut 2 minutes.
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Minced GarlicMinced Garlic
ButterButter
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5
Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in shrimp stock and half-and-half until smooth.
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Shrimp StockShrimp Stock
All Purpose FlourAll Purpose Flour
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WhiskWhisk
6
Add wine, clam juice, and next 4 ingredients. Cook, whisking constantly, 5 minutes or until thickened and bubbly.
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Clam JuiceClam Juice
WineWine
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WhiskWhisk
7
Stir in shrimp, 3/4 cup cheese, and next 3 ingredients.
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CheeseCheese
ShrimpShrimp
8
Combine sauce and pasta, tossing to coat. Spoon into a lightly greased 13- x 9-inch baking dish, and sprinkle with remaining 3/4 cup cheese.
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PastaPasta
SauceSauce
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9
Bake at 350 for 25 to 30 minutes or until bubbly.
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OvenOven
10
* 3/4 cup chicken broth may be substituted for clam juice.
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Chicken BrothChicken Broth
Clam JuiceClam Juice
DifficultyHard
Ready In45 m.
Servings10
Health Score7
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