Sautéed Tofu (Dau Hu Xao Dau Hao)

Name: Sautéed Tofu (Dau Hu Xao Dau Hao)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters loosely packed cilantro sprigs; 397 grams package extra-firm tofu, cubed; 2 Tbsps fish sauce; 1 Tbsp olive oil; 2 Tbsps oyster sauce; 1 Tbsp sugar

Sautéed Tofu (Dau Hu Xao Dau Hao) might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 113 calories, 7g of protein, and 6g of fat per serving. Head to the store and pick up pepper, sugar, oyster sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

Ingredients you will need

Oyster Sauce

Fish Sauce

Pepper

Sugar

Equipment you will use

Whisk

Bowl

Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little.

Ingredients you will need

Oyster Sauce

Sauce