Sautéed Steaks with Red Wine and Peppers

Name: Sautéed Steaks with Red Wine and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 top chuck steaks (about 2 pounds in all), pounded to 1/2-inch thick; 1 large clove garlic, minced; 1 green bell pepper, sliced thin; 1 teaspoons fresh-ground black pepper; 4 Tbsps olive oil; 1 large onion, sliced thin; 2 teaspoons dried oregano; 1 red bell pepper, sliced thin; 177 milliliters red wine; 1 teaspoon salt

Sautéed Steaks with Red Wine and Peppers is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 194 calories, 1g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your valentin day event. If you have top chuck steaks, bell pepper, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat 2 tablespoons of the oil in a medium frying pan over moderately low heat. Stir in the onion, oregano, garlic, and bell peppers. Cook, covered, until the vegetables are soft, about 5 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Oregano

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a large stainless-steel frying pan, heat the remaining 2 tablespoons of the oil over moderately high heat. Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Frying Pan

Put the steaks in the hot pan and cook until browned, 3 to 4 minutes. Turn and cook until done to medium rare, 3 to 4 minutes longer.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove.

Add the bell-pepper mixture, the wine, and the remaining 1/2 teaspoon each salt and black pepper to the large frying pan. Boil until the wine is completely absorbed, about 5 minutes.

Ingredients you will need

Salt And Pepper

Pepper

Wine

Equipment you will use

Frying Pan

Serve the steak topped with the vegetables.

Ingredients you will need

Vegetable

Steak

Pounding Meat: Pounding tenderizes meat and also makes it thinner so it will cook more quickly. Cover the meat with a piece of plastic wrap or waxed paper and then flatten the steak with a traditional meat pounder or the bottom of a heavy frying pan. Or, ask your butcher to pound the meat for you.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Meat Tenderizer

Plastic Wrap

Frying Pan

Wine Recommendation: With these steaks, you need a richly flavored, full-bodied red. Take a break from the same old cabernet sauvignon and try a refosco, a robust yet surprisingly sophisticated wine from the extreme northeast corner of Italy.

Ingredients you will need

Wine

Steak

Equipment

Frying Pan

Meat Tenderizer

Plastic Wrap

Ingredients

Servings:

top chuck steaks (about 2 pounds in all), pounded to 1/2-inch thick 1large clove

garlic, minced 1

green bell pepper, sliced thin 1teaspoons

fresh-ground black pepper 4Tbsps

olive oil 1large

onion, sliced thin 2teaspoons

dried oregano 1

red bell pepper, sliced thin 177milliliters

red wine 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.