Sautéed Spinach With Bacon, Bacon Grease, Shallots, & Mushrooms

Name: Sautéed Spinach With Bacon, Bacon Grease, Shallots, & Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams organic baby spinach; 3 slices uncured bacon, baked and crumbled; 1 serving Bacon grease (reserved from baking the bacon slices); 1 serving Freshly ground black pepper; 340 grams cremini mushrooms, sliced; 1 serving Kosher salt; 2 larges shallots, thinly sliced; 2 teaspoons Banyuls vinegar (I just found out that wine vinegar is not technically Whole30 — oops! Dont tell anyone.)

Sautéed Spinach With Bacon, Bacon Grease, Shallots, & Mushrooms is a gluten free, dairy free, and primal main course. This recipe serves 1. One serving contains 501 calories, 31g of protein, and 29g of fat. 45 people found this recipe to be flavorful and satisfying. Head to the store and pick up cremini mushrooms, kosher salt, banyuls vinegar, and a few other things to make it today.