Sautéed Spinach

Name: Sautéed Spinach
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package fresh baby spinach; 0 teaspoons crushed red pepper; 1 teaspoon olive oil; 1 teaspoon red wine vinegar; 0 teaspoons salt

Need a gluten free, primal, and fodmap friendly side dish? Sautéed Spinach could be a tremendous recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 18 calories, 1g of protein, and 1g of fat each. If you have baby spinach, pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 minutes.