Sautéed Okra with Cashews
Sautéed Okra with Cashews might be just the side dish you are searching for. One serving contains 100 calories, 2g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up salt and pepper, roasted cashews, olive oil, and a few other things to make it today.
Instructions
In a large skillet, heat the oil until shimmering.
Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes. Stir in the cashews and lime zest.
Transfer the okra to a platter, garnish with the lime wedges and serve.