Sautéed Mushrooms Over Warm Red Cabbage

Name: Sautéed Mushrooms Over Warm Red Cabbage
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 57 grams crumbles feta cheese; 4 servings fine grain sea salt; 3 medium cloves garlic, minced; 57 grams golden raisins; 473 milliliters mushrooms sliced thin; 2 Tbsps extra-virgin olive oil; 4 servings a bit of freshly grated Parmesan cheese, to garnish; 454 grams red cabbage or radicchio, quartered and julienned (cut into thin ribbons); 1 red onion, diced; 118 milliliters sunflower seeds

Sautéed Mushrooms Over Warm Red Cabbage is a gluten free and primal recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 20g of protein, and 27g of fat. If you have sunflower seeds, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 minutes.