Sautéed Kale With Smoked Paprika

Name: Sautéed Kale With Smoked Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lbs); 2 Tbsps olive oil, divided; 177 milliliters chopped onion; 1 pinch generous of dried crushed red pepper; 0 teaspoons sweet or hot smoked paprika

Sautéed Kale With Smoked Paprikan is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 93 calories, 4g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of kale, olive oil, generous of pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.