Sautéed Chicken with Fresh Blueberry Sauce
Sautéed Chicken with Fresh Blueberry Sauce might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 359 calories, 28g of protein, and 17g of fat. Head to the store and pick up olive oil, pepper, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Season 2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each) with salt and pepper. Coat with 2 Tbsp. flour; shake off excess.
In a large skillet, heat 1 Tbsp. olive oil over medium-high heat. Brown chicken, turning once, about 10 minutes.
Transfer chicken to a plate and cover with foil.
Add 1 chopped shallot to skillet and cook on medium heat, stirring, for 1 minute.
Pour in 1/3 cup dry white wine and boil for 2 minutes.
Add 1 cup reduced-sodium chicken broth and bring to a boil.
Add 2/3 cup fresh blueberries and a pinch of sugar and simmer until reduced by half, about 3 minutes.
Remove from heat and stir in 1 Tbsp. unsalted butter; season with salt and pepper.
Arrange chicken on plates. Top with sauce.