Sautéed Chicken with Fresh Blueberry Sauce

Sautéed Chicken with Fresh Blueberry Sauce
Sautéed Chicken with Fresh Blueberry Sauce might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 359 calories, 28g of protein, and 17g of fat. Head to the store and pick up olive oil, pepper, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Season 2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each) with salt and pepper. Coat with 2 Tbsp. flour; shake off excess.
Ingredients you will need
Boneless Chicken Breast HalvesBoneless Chicken Breast Halves
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
ShakeShake
2
In a large skillet, heat 1 Tbsp. olive oil over medium-high heat. Brown chicken, turning once, about 10 minutes.
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Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Transfer chicken to a plate and cover with foil.
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Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
4
Add 1 chopped shallot to skillet and cook on medium heat, stirring, for 1 minute.
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ShallotShallot
Equipment you will use
Frying PanFrying Pan
5
Pour in 1/3 cup dry white wine and boil for 2 minutes.
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Dry White WineDry White Wine
6
Add 1 cup reduced-sodium chicken broth and bring to a boil.
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Chicken BrothChicken Broth
7
Add 2/3 cup fresh blueberries and a pinch of sugar and simmer until reduced by half, about 3 minutes.
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BlueberriesBlueberries
SugarSugar
8
Remove from heat and stir in 1 Tbsp. unsalted butter; season with salt and pepper.
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Salt And PepperSalt And Pepper
Unsalted ButterUnsalted Butter
9
Arrange chicken on plates. Top with sauce.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyNormal
Ready In25 m.
Servings2
Health Score23
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