Sautéed Chicken Breasts With Fava Beans And Green Garlic

Name: Sautéed Chicken Breasts With Fava Beans And Green Garlic
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine or vermouth; 907 grams fava beans in their pods, shelled; 2 stalks green garlic; 4 servings Kosher salt and freshly ground pepper, to taste; 177 milliliters low-sodium chicken broth; 2 Tbs extra-virgin olive oil; 4 boneless, skinless chicken breast halves, each about 6 oz; 2 Tbs unsalted butter

Sautéed Chicken Breasts With Fava Beans And Green Garlic is a gluten free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 42g of protein, 17g of fat, and a total of 511 calories. This recipe serves 4. If you have wine, kosher salt and pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.