Sautéed Chard Over Polenta With Fried Eggs

Name: Sautéed Chard Over Polenta With Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 1 bunch chard; 1 serving cooked polenta; 2 eggs; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 serving salt and pepper to taste; 59 milliliters white wine (or water or chicken stock)

Sautéed Chard Over Polenta With Fried Eggs is a gluten free and vegetarian main course. This recipe serves 1. One serving contains 401 calories, 17g of protein, and 27g of fat. If you have wine, chard, olive oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.