Sautéed Butternut Squash With Lemon, Walnuts, & Parsley

Name: Sautéed Butternut Squash With Lemon, Walnuts, & Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters loosely packed fresh flat-leaf parsley, chopped; 2 servings Kosher salt and freshly ground black pepper; 1 teaspoon freshly grated lemon zest; 2 Tbs extra-virgin olive oil; 2 Tbs unsalted butter; 28 grams 1/3 cup chopped walnuts (about , toasted; 710 milliliters 1/2-inch-diced, peeled butternut squash (from about a 2-lb. squash)

Sautéed Butternut Squash With Lemon, Walnuts, & Parsley might be just the side dish you are searching for. One serving contains 321 calories, 3g of protein, and 35g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 2. If you have diced, lemon zest, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.