Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger
You can never have too many side dish recipes, so give Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger a try. One serving contains 103 calories, 5g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up lower-sodium chicken broth, sesame oil, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat sesame oil in a large skillet over medium-high heat.
Add ginger, garlic, and onion to pan; saut 3 minutes.
Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender.
Add green onions and soy sauce.