Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger

Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger
You can never have too many side dish recipes, so give Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger a try. One serving contains 103 calories, 5g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up lower-sodium chicken broth, sesame oil, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat sesame oil in a large skillet over medium-high heat.
Ingredients you will need
Sesame OilSesame Oil
Equipment you will use
Frying PanFrying Pan
2
Add ginger, garlic, and onion to pan; saut 3 minutes.
Ingredients you will need
GarlicGarlic
GingerGinger
OnionOnion
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Frying PanFrying Pan
3
Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BrothBroth
4
Add green onions and soy sauce.
Ingredients you will need
Green OnionsGreen Onions
Soy SauceSoy Sauce

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score82
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