Sautéed Brussels Sprouts With Poppy Seeds

Name: Sautéed Brussels Sprouts With Poppy Seeds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams brussels sprouts, trimmed; 8 servings kosher salt and black pepper; 3 Tbsps olive oil; 1 Tbsp poppy seeds; 1 large shallot, finely chopped; 2 Tbsps white wine vinegar

Sautéed Brussels Sprouts With Poppy Seeds is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 92 calories, 3g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts, kosher salt and pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.